BBQ Brisket: Texas Style
First off, with a simple rub incorporating the sweetness of brown sugar, the flavorful heat of chili powder, and savory spicy garlic powder; it is hard not to love this BBQ Brisket recipe! Furthermore, utilizing your favorite barbecue sauce and dry red wine; the cooking method imparts amazing flavor into the BBQ brisket. Moreover, without ever touching the barbecue, this amazing recipe makes brisket easier than ever. Due to the simple ingredients, cooking methods, and prep time, providing delicious meaty dinners for your family has never been easier!
As well, for an amazing side dish try this Delicious Cold Pasta Salad!
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Due to the simple ingredients, cooking methods, and prep time, providing delicious meaty dinners for your family has never been easier!
- 1 (3 pound) boneless beef brisket, flat cut
- 3/4 cup barbeque sauce
- 1/2 cup dry red wine
- 2 tablespoons chili powder
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons garlic powder
First, combine the rub ingredients in small bowl, ensuring they are mixed thoroughly.
Next, press evenly onto the beef brisket.
Afterward, place the brisket, fat side up, in a large stockpot.
Second, combine the barbecue sauce and wine in small bowl.
Next, pour the mixture around the brisket and bring to a boil.
Furthermore, reduce the heat; cover tightly and simmer 2.5-3 hours or until brisket is fork-tender.
Lastly, remove the brisket and keep warm.
Importantly, skim the fat from cooking liquid.
As well, bring the cooking liquid to a boil.
Afterward, reduce the heat to medium and cook, uncovered, until reduced to 1-cup liquid, stirring occasionally.
Finally, trim the fat from the brisket.
Lastly, carve diagonally across the grain into thin slices and serve with the sauce.
Texas Style BBQ Brisket
In the end, you must try this amazing Texas Style BBQ Brisket recipe! In order to treat loved ones to an amazing meal, you no longer have to spend all day in the kitchen!