Organic wines with no pesticides and reduced environmental impact are important, find out how and why!
Since the turn of the century, the focus on an already green industry has been going organic. In doing so these vineyards have not only produced better wines, but have improved the soils on which their vineyards stand. This has resulted in better overall yield and quality of grapes, being able to plant more, and more quickly. Organic wines are the way of the future.
What Are Organic Wines?
Organic wines are made from grapes that were grown without pesticides and chemical fertilizers. That may sound overly simplified but there’s more to it beneath the surface. There are government classifications involved, and strict regulations. Every step of this process is a great thing by all considerations, and once again means better product, and healthier lands.
For biodynamic winemakers, the vineyard is the body of the operation, the soil, it’s lifeblood. Each taken care of with diligence lest they affect the quality of next years crop.
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