Sirloin Steak Diane
First off, this recipe is a classic American dish, served up at diners and restaurants around the country! Furthermore, Steak Diane brings together the tangy acidity of Dijon mustard and the subtle sweetness of cream together perfectly. Moreover, combine this amazing sweet and sour balance with the umami of steak, mushrooms and Worcestershire sauce; amazing.
Alternatively, another great meaty option for dinner is Beef Bourguignon!
Share this article
Furthermore, Steak Diane brings together the tangy acidity of Dijon mustard and the subtle sweetness of cream together perfectly.
- 2 (6-12oz) beef sirloin steaks
- 1 tablespoon butter
- 1/4 cup brandy
- 1/2 cup red wine
- 1 onion, diced
- 1 clove garlic, minced
- 2 tablespoons steak sauce
- 1 dash Worcestershire sauce
- salt and pepper (To Taste)
- 1 cup button mushrooms, sliced
- 1/2 cup Dijon mustard, divided
- 1 cup heavy cream
First, place the steaks between two sheets of plastic wrap.
Next, pound the steaks with a kitchen mallet and tenderize.
At the same time, melt the butter in a cast-iron skillet over medium-high heat, until it
is almost ready to smoke.
Then, seer the steaks for 1 to 2 minutes on each side.
Next, pour brandy over steaks and light on fire (the flames will quickly burn off)
Furthermore, Once the flames burn off, remove steaks from the pan and set aside.
Next, saute the onion and garlic in the same skillet over medium heat until soft.
Afterward, slowly stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper.
Once mixed, add the mushrooms and cook for approximately 5 minutes.
Meanwhile, coat one side of each steak with 2 tablespoons of the Dijon mustard.
Then, gently lay them on top of the sauce in the cast-iron skillet, mustard-side down.
Finish this process by a further 2 tablespoons on top of the steaks.
Further, cook for 2 to 3 minutes per side.
Afterward, remove the steaks from the sauce, and set them aside.
Lastly, Stir the cream into the mushroom sauce and bring to a gentle simmer.
Finally, Reduce heat to medium-low, return the steaks to the creamy mushroom sauce, and simmer for 1 minute more before serving.
Importantly, serve hot and enjoy!
In the end, the perfect balance of flavor, tender steak, savory mushrooms and an amazing sauce make Sirloin Steak Diane a great option every night.