How does wine turn to vinegar and why? Learn about the process and how to protect your wine!
When souring starts, the wine has an uncharacteristic pungent smell and a sour taste. After a few days, the taste becomes sourer and the smell is usually less strong. No matter what, an opened bottle of wine will turn to vinegar within a week. Wine is best taken when it is corked in the fridge within 2-3 days max, from the day it was initially opened.
By and large, red wines will hold up for about two to three days before the formation of acids in the wine begins. This occur due to the reaction of oxygen in the air with wine – this oxidation process starts the instance a bottle of wine is uncorked. Generally, the oxidation process converts wine that is left open into vinegar within a week. Compared to red wines, white wines last fairly longer when kept in the refrigerator. Either ways, after opening a bottle of wine, take adequate measures to seal it off to prevent entry of air to maintain its fresh taste.
Winemakers are very much aware of the problem souring can cause, as it can ruin any wine (grape, apple, cherry, etc.). Here, the reasons why wine turns into vinegar will be considered and the measures that can be taken to prevent this from happening. While wine turns to vinegar, it can also turn into great health benefits for you personally!
Both homemade wine and factory manufactured wine can turn into vinegar during the manufacturing process or in storage.
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These award winning female-owned wineries of Europe are amazing. Learn why you need to be drinking their wines today!
2012 IOsonoDONATELLA Brunello de Montalcino:
Casato Prime Donne, Tuscany, Italy
Italy’s first all-female winery, Casato Prime Donne produces the famous Rosso and Brunello de Montalcino wines. Ultimately, Owner Donatella Cinelli Colombini wanted a wine that was “perfectly harmonic,” so she came up with this unique and exclusive 2012 Brunello wine. However, only 600 bottles were made, so you would be extremely lucky to have a sip of this, much more own a bottle. The IOsonoDONATELLA is a dry red wine, silky and velvety to the taste.
2012 Levin Sauvignon Blanc:
Levin Wines, Loire Valley, France
Made by Levin Wines owners Lynne and David Levin, the Levin Sauvignon Blanc is an elegant wine with an intense and robust flavor and just a hint of an herbaceous aroma. The flavor is fruity, with notes of gooseberry, lemon, and apple. The acidity and minerality are well-balanced.
Lynne Levin has managed the winery for more than 30 years, and is responsible for their 2010 vintage called Madame L, which she dedicated to the 21st century woman.
2012 Château Marquis d’Alesme:
Château Marquis d’Alesme, Bordeaux, France
Château Marquis d’Alesme’s female team is headed by owner Nathalie Perrodo-Samani. All things considered, Château Marquis d’Alesme is one of the most amazing female owned wineries, these women responsible for top quality wines. Including the 2012 Château Marquis d’Alesme, this female owned winery offers a truly awesome variety of wines.
This particular wine is best served at 60 degrees Fahrenheit to give the wine an added freshness and lift. The taste is medium-bodied, with a floral and earthy tone that has amazing balance and juiciness.
Elena Walch Pinot Grigio Vigna “Castel Ringberg”:
Elena Walch, Alto Adige, Italy
Three women run the Elena Walch winery—matriarch Elena and her two daughters Julia and Karoline. Their Pinot Grigio is a fruity and spicy wine with ripe aromas reminiscent of fresh pears and Alpine herb. Additionally, it contains a creamy fullness and concentration, with a long, fresh finish.
2012 Falesco Montiano:
Falesco, Montecchio, Italy
Falesco is now managed by the daughter of wine legend Riccardo Cotarella, founder of Falesco with brother Renzo. Dominga Cotarella is a second-generation winemaker. Furthermore, Cotarella has more than proved her value in a male-dominated wine industry.
The 2012 Falesco Montiano is 100% Merlot, with a subtle but full flavor and a touch of earthiness. Notably, You’ll be able to detect some hints of sweet plums and cherries.
2010 Château La Lagune:
Château La Lagune, Bordeaux, France
Caroline Frey grew up smelling grapes fermenting in their vineyards in Champagne. In fact, her father purchased Château La Lagune in 2000, and Caroline now serves as the active manager and leader.
The 2010 Château La Lagune is an excellent blend of Cabernet Sauvignon, Merlot, and Petit Verdot. It’s a full-bodied wine with just a hint of plums and blackcurrants. The flavor is round with a soft texture to it.
Berlucchi Cuvee ’61 Brut Rosé:
Guido Berlucchi Wines, Lombardia, Italy
Guido Berlucchi Wines was the first Italian winery to make sparkling wine, notably comparable to France’s Champagne. Today, Cristina Ziliani, the daughter of one of Berlucchi’s cofounders, runs the winery, making sure that their wines remain true to the vision that her father Franco Ziliani had. With amazing products, and a great tradition; Guido Berlucchi Wines is a must try and visit (if possible) among female owned wineries.
For one thing, this sparkling rosé wine by Guido Berlucchi Wines is crisp, fresh, and light. Made from 60% Pinot Noir and 40% Chardonnay, indeed, it is truly a delicious blend. Additionally, its rose-petal, luminous pink color, coupled with a berry flavor and a citrus and fragrant aroma, make it ideal for casual and fun get-togethers with your friends.
2011 Villa Franciacorta Millesimato Satèn:
Villa Franciacorta, Franciacorta, Italy
Villa Franciacorta’s motto, “From the vineyard to the cellar, the only possible way is the heart,” already exudes a woman’s elegant touch. Roberta Bianchi, current director of their family winery, began converting their operations to be fully organic.
As a result of the fully organic operations, the 100% Chardonnay blend gives off floral and fruity accents. The flavor is smooth, and chiefly, doesn’t overwhelm your palate with bubbles. For this reason, it is also a perfect aperitif with its silky and elegant flavor.
Bonfadini Carpe Diem Satèn:
Bonfadini Wines, Clusane sul Lago, Italy
Francesca Bonfadini has always wanted to create a Franciacorta sparkling wine. Their award-winning wine, the Carpe Diem Satèn, is the result of years of hard work.
In short, a complex flavor with a persuasive and persistent taste, the Carpe Diem Satèn gives you a delightful experience in a glass. Notably, produced from 100% Chardonnay grapes, Carpe Diem Satèn highlights the grape wonderfully. Amazingly, this sparkling white wine is perfect for pairing with fish and other light-flavored food.
In conclusion, supporting female owned wineries is crucial to empowering women within the wine industry. As previously mentioned, female owned wineries offer unique tours, tastings and events. For one thing, many female owned wineries hold prestigious titles and awards. Furthermore, empowering women in leadership positions has breathed fresh air into the industry. As a result, the industry experiences amazing innovations. Additionally, wine lovers are blessed with beautiful wines. In essence, we must support women in positions of power within the wine industry. As a result, both the wine industry and wine lovers will benefit.