First, Cream Chicken With Wild Rice Soup is both indulgence and comfort food all in one!
Cream Chicken With Wild Rice Soup
As a matter of fact, Cream Chicken With Wild Rice Soup is an amazing option for any day of the week. Furthermore, delicious creamy pieces of chicken and mushrooms, flavored with wine and hearty wild rice is perfect. Additionally, the simple ingredients and low preparation time, make it perfect for any day of the week.
Moreover, making stock from scratch and utilizing it improves the flavor of the dish significantly. Try Cream Chicken With Wild Rice Soup, an impressive first course or meal for any guest.
Of course, if this soup sounds appealing, try Delicious Bacon Wine French Onion Soup!
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Try Cream Chicken With Wild Rice Soup, an impressive first course or meal for any guest.
Ingredients
- 1 1/3 cups wild rice
- 1 whole chicken, in pieces
- 7 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1 cup fresh mushrooms, sliced
- 2 tablespoons chicken bouillon
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 4 cups milk
- 3/4 cup white wine
Preparations
The Rice
First, cook the wild rice according to package directions.
However, remove the wild rice from the heat about 15 minutes before it’s done.
Next, Drain the excess water, and set the rice aside.
The Chicken
First, in a stockpot over high heat, combine the chicken and the water.
Next, bring the contents to a boil, and reduce heat to low.
Importantly, simmer for 40 minutes, or until the chicken is cooked and tender.
Afterward, remove the chicken from the pot, and allow it to cool. Next, strain the broth from the pot, and reserve for later use.
Furthermore, when the chicken is cool, remove the meat from the bones.
Afterward, cut into bite-size pieces, and reserve.
The Dish
First, in the same stockpot over medium heat, saute the celery and onion in the oil for 5 minutes.
Next, add the mushrooms, and cover, cooking for 5 to 10 minutes, stirring occasionally, until tender.
Return the broth to the stock pot, and add the partially cooked wild
rice. Stir in the bouillon, white pepper and salt; simmer, uncovered,
for 15 minutes.
Meanwhile, melt the butter in a medium-sized saucepan over medium
heat. Next, Stir in the flour until smooth.
Once smooth, whisk in the milk and continue cooking until mixture is bubbling and thick.
Next, add some of the broth mixtures to the milk mixture, continuing to stir, then stir all of the milk mixtures into the broth mixture.
Lastly, Mix in the reserved chicken meat and the white wine. Allow this to heat through for about 15 minutes.
Finally, serve hot and enjoy!
Finally, for a great family meal to impress even the pickiest of eaters Cream Chicken With Wild Rice Soup hits the spot. After the first bite, you will be making this recipe again and again!