Delicious Bacon Wine French Onion Soup
Everyone loves French onion soup! However, Bacon wine French onion soup is on a totally different level!
With amazing, simple ingredients that everyone has in their home, this recipe will be made again and again in your home! We guarantee it!
Sweet, Salty, and smokey bacon, with amazing dry white wine or Vermouth, combine with thinly sliced onions to create a symphony of amazing flavor.
Bacon wine French Onion Soup is the new black.
Find out about the Perfect Vermouth!
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- 1 tablespoon Olive Oil
- 5 lb Spanish/Yellow/Or White Onion.
- 1/2 – 1 Cup thickly sliced bacon.
- 1/4 teaspoon sugar
- 2 tablespoons Flour
- 4 Cups Beef Broth (Of your preference)
- 1/4 Cup Dry White Wine, or
- 1 Teaspoon fresh (or dried) Thyme.
- Salt and Pepper (To Taste)
- 1/2 Cup Shredded Aged, Extra Strong Cheddar Cheese
- Optional: Thickly Sliced French Bread
First, heat the olive oil in saucepot. Secondly, add the thickly sliced bacon to the oil.
Next, once the bacon is browned, and fat rendered, add the thinly sliced onions.
Afterward, cover and cook over low heat 15 minutes.
Add the sugar and thyme, and cook over medium heat for another 15 minutes or until onions are golden.
Next, add the flour and stir for 1 minute, until incorporated. Furthermore, add broth and dry white wine or Vermouth.
Heat the pot to a slow boil. Once boiling slowly, cook over low heat 10 minutes.
Ladle carefully into bowls and add the beautifully aged cheddar cheese.
If using French bread, use the bowl as a cookie cutter, shaping the bread for the bowl. Ladle the soup into the bowl and cover with the bread round, top with cheese and broil until the top is golden and bubbling.
Bacon Wine French Onion soup is to die for. In order to make this gorgeous recipe, you may not have to buy much, as it uses normal household ingredients.