Mushroom Wine Sauce Slow Cooker Chicken
Rich, savory mushroom wine sauce chicken is the dish of your dreams. With simple ingredients everyone has in their pantries and fridges, you can make this meal with minimal prep time for maximum satisfaction! With amazing adaptability, you can use red wine to make the mushroom wine sauce even richer, or use semi-dry white wine to make it lighter!
We recommend trying this recipe with a Quinta Da Aveleda 2016 Vinho Verde. This Portuguese white has slight hints of green apple, and the characteristics of it. Crisp, juicy, tart, and light; it pairs perfectly with this rich recipe!
Check out this amazing Chicken Wild Rice Soup!
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With simple ingredients everyone has in their pantries and fridges, you can make this meal with minimal prep time for maximum satisfaction!
- 4 boneless, skinless chicken breasts, halved
- 1 can cream of mushroom soup
- 1/4 cup white wine
- 1 teaspoon dried minced onion
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1 tablespoon cream
- 1 can mushroom pieces, drained OR fresh mushrooms
- salt and freshly ground pepper to taste
First, pour the can of cream of mushroom soup, wine, parsley, garlic powder, onion, cream, and mushrooms into the slow cooker.
Secondly, season with salt and pepper.
Place the chicken within the mixture, coating and covering the chicken pieces in the soup mixture.
Set the slow cooker on low for 5-6 hours, or on high for 3-4 hours.
Serve over rice, or pasta, garnish with parsley.