The Aconcagua Valley is one of the most amazing Chilean Wine Regions, renowned for its production of excellent wines. It lies sixty miles north of Santiago in Chile and is a hot and dry valley.
Share this article
So dry are the conditions in this valley that people dismissed the idea of wine-growing there. It was not until Don Maximiano planted his vines and produced a high-quality wine that people changed their opinions. At first, he faced a lot of ridicule, but opinions and lives were changed upon tasting his wonderful wines.
Presently, the Aconcagua Valley is one of the most famous Chilean Wine Regions. It boasts of high-quality Merlot, Syrah and Cabernet Sauvignon, among others. Don Maximiano’s winery dominates the valley with his fantastic wines. However, other Chilean Wineries have begun producing excellent products inspired by Chile.
This valley takes its title from the river flowing through it. Adding to the valley’s features is Mt. Aconcagua which lies to the east. The Pacific Ocean to the west and the Andes slopes to the east make the area ideal for Chilean viticulture. Aconcagua, being one of the best Chilean Wine Regions, boasts of many Chilean Wineries. Have a look at some of the best.
The Famed Chilean Wine Regions Wineries
Arboleda refers to a grove of trees, this meaning is beautifully embodied in the vineyard’s 1,400 hectares of native forest. Gorgeous trees surround the vineyard protectively, providing useful protection in the Chilean climate.
This winery came about back in 1999, thanks to Eduardo Chadwick. The vineyard operates on the value of crafting wines which reveal the uniqueness of Aconcagua. As such, wines from other Chilean Wine Regions cannot live up to the standards in Arboleda. Eduardo is also to thank for the production of Sena, another fantastic Chilean wine.
Wines on site include Sauvignon Blanc, Pinot Noir, Chardonnay, Cabernet Sauvignon, Carmenere, and Syrah. Eduardo focuses on sustainable wine production. As such, he and his team work tirelessly to ensure that they protect their environment while cultivating.
Tastings and events
Upon reservation, you can visit the winery and sample various wines with the help of a wine professional. As you do so, you may view the vineyards grown under sustainable practices and learn more about viticulture.
Learn more about the Chilean Wine Industry!
Therefore, they started their vineyard back in 1987 with the aim of producing high-quality wine in the Aconcagua Valley.
The story of this wine falls in line with the adage that necessity is the mother of all inventions. It started out with Aurelio Montes and Douglas Murray. Having sampled some Chilean Wines, they got convinced that they could do better. Therefore, they started their vineyard back in 1987 with the aim of producing high-quality wine in the Aconcagua Valley. Alfredo Vidaurre and Pedro Grand came into the picture in 1988, and thus Montes Wines came to be.
They aimed to produce enough wine bottles to sell all over the world. They put in hard work, and by 2005, the winery had grown to be Chile’s fifth largest wine exporter. As at now, you can find their wines all over the world, and they are open for bookings.
The winery produces Taita, Montes Folly, Purple Angel and Montes Alpha M wines. These wines are known for their amazing cellaring potential, exceptional character, and distinction.
Tastings and Events
Beautifully designed, this winery is transcendent and tranquil. Upon visiting, guests are able to sample some of Chile’s finest wines, while experts pair them with delicacies from Fuegos de Apalta. With renowned chef Francis Mallmann at your service, the experience is unique and unforgettable.
Upon completing the tasting and meal, guests can take a relaxing and peaceful trip on a botanical trail. Here, tour-goers can survey the surrounding lands, and breathe in the beauty that is Montes Winery.
When people think of Chilean Wine Regions, they think of Don Maximiano Errazuriz. After all, he is the man who dared to do the impossible by practicing viticulture in Aconcagua! He started his journey back in 1870 by planting his first vines in the valley. His descendants carried on his work, and thus, this winery is still a formidable force in the wine-making industry.
The winery is a two-story structure, built in 1870, and it stands strong to this day. It took fourteen years for the construction work to get completed, and a French winemaker oversaw the process. Visitors to the winery get to go through the various historical rooms which house hundreds of iconic wines.
You will find the Don Maximiano Founder’s Reserve Cabernet Sauvignon which mostly comprises of Cabernet Sauvignon. Other varieties present in this wine are Carmenere, Cabernet Fran, Petit Verdot and Malbec. Also in store for you are KAI Carmenere and La Cumbre Syrah.
There are various tastings, some including food as well as wine. All are amazing. The different events target both specialists and wine lovers, and prior reservations are necessary.
If you have an interest in sustainable viticulture and excellent wines, these are the wineries to tour while in Chile.