Simple Shrimp Linguine With Tomato
Generally speaking, shrimp and pasta are two of the most popular foods on the planet. In fact, both are two of the most commonly ordered and sought-after foods at restaurants. Furthermore, many crave the comforts of Shrimp Linguine at home but are not sure how to recreate the simple, rich, delicious recipes.
Moreover, simplicity is the key to a great Shrimp Linguine or any pasta. In fact, less is more when it comes to pasta, this recipe included. Allowing the rich flavors of the shrimp, and simply cooked tomato and garlic to shine through is key.
With this in mind, try this Perfect Shrimp Scampi!
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Moreover, simplicity is the key to a great Shrimp Linguine or any pasta. In fact, less is more when it comes to pasta, this recipe included.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups chopped tomatoes
- 1 cup dry white wine
- 2 tablespoons butter
- salt and black pepper (to taste)
- 1 (16 ounces) package linguine
- 2 tablespoons olive oil
- 1 pound peeled and deveined, large/medium shrimp
- 1 teaspoon Cajun seasoning
- Fresh Basil (Optional)
First, heat 2 tablespoons of olive oil in a large saucepan over medium heat.
As soon as the oil is heated, stir in the garlic and saute for 1.5-2 minutes.
Next, add the tomatoes, and dry white wine.
Without delay, bring the mixture to a simmer over low heat and cook 30 minutes.
Importantly, stir frequently to avoid sticking.
After the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
Second, fill a large pot with water, add salt.
Next, bring the water to a rolling boil.
Once boiling, stir in the linguine and ensure it returns to a boil.
Importantly, cook the pasta uncovered, stirring occasionally, until the pasta has cooked through.
Moreover, this process should take 8-11 minutes. Ensure the pasta is Al-Dente.
Lastly, drain the pasta well and set aside.
Third, season the shrimp with the Cajun seasoning, salt, and pepper.
Next, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
Afterward, stir in the shrimp and cook until pink on the outside and non-translucent. (approximately 5 minutes)
Lastly, Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve and top with fresh basil, if desired.
Finally, serve hot and enjoy!
It is important to realize that simplicity is the key to an amazing pasta. Furthermore, allow to flavors of the ingredients to shine through.
In light of this, don’t overcomplicate the recipe. Simple, delicious Shrimp Linguine with Tomato.