Fried Green Tomatoes With A Kick
Fried Green Tomatoes is a southern classic! Furthermore, seasoned and breaded, then fried to golden perfection; it is truly a unique way to enjoy tomatoes. However, this recipe takes the classic recipe and puts an amazing twist on it; beer battered Fried Green Tomatoes. Moreover, this wonderful take on the classic incorporates chili and black pepper to further spice up the flavor! As well, the subtle hint of garlic and the fiery hit of chili and pepper balance perfectly with the tangy, fried green tomatoes. Although it has a simple ingredient list, this dish embodies simplistic perfection!
However, if you’re looking for a heartier main, try Southwestern Style Turkey Soup!
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As well, the subtle hint of garlic and the fiery hit of chili and pepper balance perfectly with the tangy, fried green tomatoes.
- 1 1/2 cups all-purpose flour
- 5 green tomatoes, sliced 1/2 inch thick
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes
- 2 eggs, lightly beaten
- 1 teaspoon garlic powder
- 1 (12 fluid ounce) can beer
- 1/2 cup oil for frying
First, sift the flour into a bowl. Next, mix the black pepper, red pepper, garlic powder, eggs, and beer together with the flour.
Furthermore, the mixture should resemble pancake batter.
Importantly, if the measurements are followed exactly the batter will turn out properly.
Second, heat the oil in a skillet over medium heat.
Next, dip the tomato slices into the batter, to coat well.
Afterward, fry the battered green tomatoes in the skillet for 3-5 minutes on each side.
Lastly, remove the tomatoes once golden brown.
Finally, enjoy them hot with your favorite sides.
Regardless of where you live, take a trip to the south with these delicious fried green tomatoes.