Monthly Archives: July 2018

Red Wine Vinegar Baked Ham With Maple Glaze

In the first place, this simple Red Wine Vinegar Baked Ham with a gorgeous maple glaze is the perfect mix of sweet and sour! Furthermore, the tender baked ham absorbs all of the amazing flavors of the glaze, yielding gorgeous results. As a result of fermentation, beautiful red wines are turned into red wine vinegar. The red wine is fermented until it sours. As well, it can be aged or served young. Aging mellows the flavor of the red wine vinegar. Keep this in mind when purchasing; older red wine vinegar is stronger than young.

As well, the short ingredient list for this amazing baked ham makes it easy. With minimal preparation and maintenance, with maximum flavor; how can it be bad?

Learn about how Wine Vinegar is made!