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Amazingly, this delicious white wine is one of the best, and cheapest available! Made from Glera grapes, Prosecco is unique to Italy.
Although compared to Champagne, Prosecco wine is manufactured differently from the traditional champagne crafting methods. One of the key differences in the creation of Prosecco wine is the early harvesting of the grapes. This is done intentionally in order to preserve the acidity of the fruit. Ultimately, the perfect balance of sweetness and acidity makes Prosecco wine unique and much more enjoyable. The grapes, carefully pressed, release amazing, high-quality balanced juice.
Uniquely, one of the more pronounced differences in the creation of Prosecco is the fermentation in autoclaves. Autoclaves, stainless-steel tanks both sealed and pressurized. The use of autoclaves results in some of the best bubbly ever produced. Finally, the Prosecco is bottled under similar pressure, preserving the bubbles. Voila! The perfect sparkling wine is born.
Tasting Notes And Fragrant Hints Of Prosecco Wine
The final product of the Charmat method of creation is a complete light-bodied delight. Not only is the resulting Prosecco wine dangerously refreshing, additionally, it brings with it unique and powerful aromatic notes. With sparkling, nose-tickling bubbles and a fruity finish, Prosecco wine hits all the checkmarks on the taste chart.
From the first to last sip, taste buds are greeted with subtle notes of apple, peach, pear, melon, and cream. Furthermore, traditional Prosecco is not incredibly sweet, it is crisp, vibrant, and rich. Prosecco wine is complex in its simplicity. Due to this, Prosecco pairs perfectly with many cuisines and dishes. Additionally, and more importantly, it makes for delicious Prosecco cocktails. With a low-calorie count and surprisingly refreshing characteristics, Prosecco wine is a hit worldwide.
Learn about the Health Benefits Of White Wine!
Today, production stands at approximately 150 million bottles. This 370-million-dollar industry is booming globally
The History Of Prosecco Wine
First, Prosecco wine got its name from the Italian village Prosecco, near Trieste. Trieste is the birthplace of Prosecco. A wine infamous for its ‘apple bouquet’ and produced even under the rule of Emperor Augustus.
Secondly, until the 1960s, Prosecco wine was notoriously sweet and indistinguishable from Asti produced in Piedmont. However, the process improved through advanced viticulture and technological methods. Furthermore, the best wine lists in the world now include Prosecco. Since 1998, Prosecco sales have increased significantly, allowing the export worldwide. The massive increase in sales is a direct result of amazing taste and low prices.
Today, production stands at approximately 150 million bottles. This 370-million-dollar industry is booming globally. Furthermore, the rise of fabulous Prosecco cocktails and dishes with prosecco has been great for the culinary world. Due to the increase in popularity, the Glera grape now grows in Brazil, Romania, Argentina, and Australia. With more than 150 Prosecco producers in business today, together they formed Consortium for the Protection of Prosecco.
Prosecco Wine, Prosecco Cocktails, And More
Prosecco has a long, storied history. Versatility, quality, and low production cost ensure sales and popularity will continue to grow. Furthermore, Prosecco cocktails are matching Mimosa’s and traditional Champagne cocktails step for step!
The Prosecco Royale
- Crème de cassis
- 1 TBSP lemon juice
- Prosecco wine (to taste)
The Bakewell Fizz
- 1 Kirsch-Soaked Cherry.
- 1 TBSP Kirsch.
- Amaretto (to taste)
Prosecco and You
Produced for centuries, Prosecco has a rich history. The wonderful flavors typically boast of apple, melons, peach, pear, and more. Delicious and diverse, Prosecco is an excellent party option, and refreshing on a hot summers day. Lastly, give Prosecco a chance, with low prices and unbelievable flavor, it brings the ‘wow’ factor with every single sip.