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These wines are often sweet and best enjoyed slowly, as well as in small portions. Sweet wines are savored by societies across the globe, though they seem to have fallen out of the spotlight lately. Let’s face it: Most “premium” wine brands don’t boast about their sweetest concoctions. However, it is the truth that a sweet dessert wine has never gone out of style.
Dessert Wine: Best Sweet Bottles
Taylor Fladgate Port
Taylor Fladgate is exclusively a Port house. Their specialty lies in the creation of unique grape blends to create a flagship Port. Since 1692, Taylor Fladgate has accomplished this with impeccable detail paid to terrior, bouquet and aroma. Their ten-year Tawny Port is an exceptional dessert wine. Strong hints of sweet cherry accompany a delectable chocolate dessert to perfection. Serve this wine chilled for the best after-dessert treat.
The sweetness of this Port wine can be a bit overwhelming to those who are imbibing in sugary-sweet desserts. For this reason, this Taylor Fladgate bottle is best-enjoyed post-dessert. After residing in oak barrels for many years, this wine adopts its distinctive ‘tawny’ coloring and flavor. This winery creates their Port with the utmost care and consideration.
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Strong hints of citrus and honey join together to create a unique flavor that pairs especially well with fruity desserts.
Cupcake Vineyards Moscato d’Asti
Moscato is highly drinkable and a very social wine, which makes it perfect for dinner parties. Strong hints of citrus and honey join together to create a unique flavor that pairs especially well with fruity desserts. The sweet bubbliness of this Moscato d’Asti renders it the perfect dessert wine for light palates. Unlike some dessert wines, this bottle is not overpoweringly sweet. Enjoy this wine during or after dessert – whichever you prefer!
Cupcake Vineyards has cultivated a reputation for producing high-quality yet affordable wines. It’s easy to grab a bottle of this Moscato from the grocer or liquor store. It’s even easier to make a lasting impression on guests when you bring a bottle to a dinner party. For a truly delectable sparkling wine that pairs easily with something sweet, look no further. You’d have a hard time finding a comparable wine for its price point and stellar reputation.
This dessert wine has a special surprise. The white grape known as Furmint is only harvested into wine after it has experienced a certain type of rot. This rot, known as “noble rot,” adds the characteristic sweetness and golden coloring that’s expected of Tokaji Aszu bottles. This wine ages for a minimum of eighteen months before bottling, so consumers get to enjoy it as the winemakers intended. Drinkers can expect surprising notes of ginger, saffron and even beeswax.
This Hungarian wine gets the “Aszu” part of its name from the mold that causes the grapes to become sweet on the vine. This gray mold dries in the sun, and the process of repeatedly drying is what creates the sweetness we enjoy. This wine is a throwback to Hungary’s rich history as a wine producing nation.
Some variations of Aszu wine are so sweet and sugary that they can age for two hundred years or more. If that kind of sweetness is possible, just imagine how sweet the commercially available bottles are! Because of this, it’s advised to enjoy Tokaji Aszu after dessert, lest the sugary combination be overwhelming.
This dessert wine is not named after its creator, but after the wine grapes that go into its creation. These grapes are overly ripe and bursting with sweet flavor. Most notably, consumers will identify tastes of dried fruits like figs and dates. However, a deeper indulgence into this wine reveals the sweetness of honey, jam and grape syrup. This unique Sherry wine is dark, nearly onyx, in coloration, which can make the fruity and sweet notes quite surprising to the unprepared. Who doesn’t love a sweet surprise?
While one might expect this Sherry to be overly syrupy, it’s got a fine acidity that cuts through the thickness and leaves a delicious, lasting finish in the mouth. How does Pedro Ximenez get so sweet? Well, this wine undergoes a natural sun-drying process called “asoleo.” This concentrates the sugars found within the grapes while retaining their natural acidity. This process results in one of the sweetest wines in the world.
A dessert wine should accompany dessert if its flavors aren’t very heavy or sugary-sweet. These bolder wines that pack a sweeter punch are perfect post-dessert. This enables their flavors to stand out on their own. It’s almost like drinking a dessert!
Nobody should sacrifice flavor for sweetness, and these wines bring both qualities to the table. Don’t miss out on any of these sweet dessert wines.