BBQ Pork Chops With Honey Mustard
In order to make a great pork chop, good quality pork is crucial. As well, due to the qualities of pork in absorbing flavor, a great sauce or marinade is crucial. Furthermore, these marinades impart flavor, as well as tenderize the meat; ensuring amazing BBQ pork chops time and time again! Moreover, the marinade begins with the sweetness of honey and orange juice balanced by the tangy sour flavor of apple cider vinegar and acidic white wine. Additionally, the spice of Dijon mustard contrasts the earthy, deep flavored Worcestershire sauce, balancing the sauce perfectly.
As well, learn to make Classic Italian Pork Sausages!
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Furthermore, these marinades impart flavor, as well as tenderize the meat
- 1/3 cup honey
- 3 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon white wine
- 3 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons onion powder
- 1/4 teaspoon dried tarragon
- 8 thin cut pork chops
First, place the honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag.
Next, slash fatty edge of each chop in about three places without cutting into the meat.
Importantly, this will prevent the meat from curling during cooking.
Afterward, place the chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
Afterward, preheat the grill on high heat.
Next, lightly oil the grill grate.
Afterward, place the chops on the grill, and discard the marinade.
Lastly, Cook the chops for 6-8 minutes, turning once for grill marks, and cook to desired doneness.
Honey Mustard BBQ Pork Chops
In the end, Honey Mustard BBQ Pork Chops are tender, juicy and full of flavor! Never have a dry, tasteless chop again!