In reality, there’s almost nothing better than a bowl of Black Bean Soup With Spicy Italian Sausage!
Furthermore, rich, spicy Italian sausage, hearty black beans, spinach, vegetables and red wine combine to make one amazing soup! After all, just the name Black Bean Soup With Spicy Italian Sausage make mouths water.
Moreover, perfectly seasoned, and full of rich vegetables; this dish is both healthy and delicious. As a matter of fact, it hits the spot on cold winter nights served hot, or on hot summer days served cold.
Additionally, if you make your own Italian Sausage, the recipe is even better!
First, heat the vegetable oil in a large pot over medium heat. Next, Cook the Italian sausages in the hot oil, turning until browned all over (10-15 minutes).
Afterward, set the sausages aside to cool.
Importantly, remove all but 1 tablespoon of rendered fat from the pot.
First, stir the garlic, onion, carrot, potato, and celery into the hot fat.
Next, cook until the vegetables are tender and the onion is translucent (approximately 7 minutes).
Afterward, stir in the tomato paste until no lumps remain.
Once smooth, pour in the red wine and bring to a boil over high heat.
Furthermore, cook until the liquid has reduced by half, stirring frequently, getting the brown bits off the bottom of the pan.
Then, add the beef broth, black beans, and diced tomatoes.
When added, reduce the heat to a medium-low, cover, and simmer for 1 hour.
Once simmered for an hour, cut the cooled sausage into half-inch slices.
Next, stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano.
Finally, simmer until the pasta is tender, (7-10 minutes).
Lastly, stir in the chopped basil and season to taste with salt and pepper; serve hot!
In the end, Black Bean Soup With Spicy Italian Sausage is the perfect dish for any day of the week. Rich and hearty, meaty and seasoned perfectly, this dish is designed to impress!
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