Southwestern Turkey Soup brings together the best of mexico and american cuisines! Amazingly simple, delicious, and dangerously satisfying; your guests will go loco over this turkey soup dish.
Furthermore, with ingredients that can be substituted and swapped for chicken, made spicy or less spicy to taste this turkey soup offers versatility. Try out this simple classic meal today, as well, it is truly a one pot wonder!
First, in a large pot over medium heat, combine the turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice.
Next, season with cayenne, cumin, salt, and pepper.
Third, bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
Finally, stir in avocado and cilantro, and simmer again for 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and in the end, top with shredded cheese.
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