First off, Asian five spice spare ribs are an amazing, flavorful meaty dinner every single time!
Regardless of flavor preferences, it is impossible not to love these Asian Five Spice Spare Ribs! Furthermore, tangy and sour white wine vinegar and savory, nutty sesame oil perfectly compliment the sweet honey, spicy garlic, and earthy soy sauce. In addition to these gorgeous flavor profiles, five spice takes this recipe over the edge. In general, five spice is composed of cinnamon, cloves, ginger, fennel, Sichuan pepper, licorice and more. Interestingly, Asian five spice generally has more than 5 spices within it!
In addition, the sweet, savory, spicy, sour, and earthy spare ribs have a perfect flavor combination and balance. Furthermore, with a simple marinade and simple ingredients found in every home; never stress over dinner again!
Looking for something greek inspired? Check out these Delicious Greek Lamb Kabobs!
First, combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large zip-lock bag.
Next, shake to mix well.
Lastly, add the ribs to the marinade and refrigerate for 4 to 8 hours, turning bag occasionally.
Next, preheat the oven to 325 degrees F (165 degrees C).
As well, remove the ribs from the marinade and place them in a roasting pan.
Importantly, cover them tightly with aluminum foil.
Lastly, cook the ribs for one hour, turning occasionally.
Afterward, increase the oven temperature to 400 degrees F.
Furthermore, while the temperature rises, remove foil from pan and bake an additional 20 minutes.
Lastly, turn the ribs once allowing them to be lightly browned all over.
Finally, let rest for 15-20 minutes and enjoy!
In the end, with perfect flavor balance and easy prep time; Asian Five Spice Spare Ribs are an instant classic!
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